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About Chef Ericka



Chef Ericka Means is a graduate of the California Culinary Academy Le Cordon Blue, and a seasoned culinary artist with a passion for creating unforgettable dining experiences.


Specializing in private catering events, Chef Ericka takes pride in crafting personalized menus that cater to the unique preferences and dietary needs of her clients. Her attention to detail, creativity, and dedication to using fresh, high-quality ingredients set her apart in the culinary world. Whether it's an intimate family gathering, a milestone celebration, or a corporate event, Chef Ericka’s expertise shines through in every dish she prepares.


Beyond her culinary talents, Chef Ericka is known for her warm and engaging personality. She effortlessly connects with clients, ensuring that the entire culinary journey is not just delicious, but also a delightful experience. From the first consultation to the final bite, Chef Ericka brings a touch of culinary magic to private events, creating memories that linger long after the plates are cleared.

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